From the shepherd’s pot

To get through the frosty mountain winters, shepherds from Sibiu eat a lot of proteins and fat accompanied by “just a tiny bit of strong plum brandy”. If you visit a sheepfold, you will sense the aroma of the mutton stew from a long distance.

Balmuş

From shepherd's pot

No doubt that up there in the mountains the shepherds’ main dish is polenta with milk, (...)

Mutton jelly

From shepherd's pot

The mutton jelly is prepared especially in autumn when the sheep are fatter. The mutton fat (...)