Gastronomy

Sibiu is known as the land of cheeses and meat delicacies. The Mărginime telemea cheese and all the different meat delicacies preserved with spices, the Saxon hencles or the Hungarian poppy seed sponge cake reflect the region’s cultural diversity.

In Sibiu’s markets and fairs you will be able to taste traditional produce directly from the local producers. Try the local specialties in restaurants or at the rural guesthouses and you will experience a genuine feast of your taste buds!

Local breakfast

Others

Descoperiți aromele locale în micul dejun Cum Sibiu este Regiune Gastronomică Europeană, (...)